Today traceability of the food supply chain isn’t just a government regulation. Many retailers, food service companies and restaurant chains are performing audits themselves. Why, you might ask. It’s simple, they want assurance that if they were called upon because of a food safety problem that they could stop the problem before their name brand …
Traceability: Let bcFood Help You with Your Audit Process Read More »
In preparing for this article I had to do a lot of research on this topic because I had little knowledge of the Classic Client. As a California Microsoft Dynamics NAV partner, the product was introduced to me after the Role Tailored Client (RTC) was standard to the product. I studied and studied to gain …
Dynamics NAV Classic Client versus Role Tailored Client; Should You Upgrade or Not? Read More »
According to recent trends, recall rates of 2011 are about the same as they were in 2009 and 2010 but there is one major difference: the number of recalls has mainly been due to the lack of allergens being listed on the food label. Could this happen to you? Are you tracking allergens in your …
Avoiding Food Recalls: New Allergen Labeling Laws Read More »
All food and beverage manufacturing companies, except for the very small, are required to have a written HACCP plan available for review should you be called upon. Have you examined your HACCP plan recently? The language that is presented in the new law is worded as Hazard Analysis and Risk-Based Preventive Controls which may differ …
HACCP in the Food Safety Modernization Act of 2011 Read More »
